Brown gravy recipe

Brown gravy is a rich, flavorful sauce made from pan drippings, butter, and flour, perfect for enhancing meats, mashed potatoes, and vegetables. This easy recipe starts with a roux, where butter and flour are cooked together, followed by beef broth or stock for depth of flavor. Seasoned with salt, pepper, and optional herbs, the gravy becomes thick and silky. Serve it warm over your favorite comfort foods for a classic, hearty addition to any meal.