Mi Quang Recipe

Here is a delicious Mi Quang recipe, a flavorful Vietnamese noodle dish known for its rich broth and aromatic toppings. Start by preparing the broth by simmering chicken or pork bones with lemongrass, ginger, onions, and a bit of salt. Strain the broth and set aside. Cook rice noodles according to package instructions, then drain and set aside. In a separate pan, sauté garlic and shallots in oil until fragrant, then add cooked pork or shrimp, and stir until heated through. To assemble, place a serving of noodles in a bowl, ladle the hot broth over the top, and garnish with crispy rice crackers, fresh herbs, and crushed peanuts. Serve with lime wedges and additional herbs on the side for a fresh, vibrant meal.