Bacalao recipe

Here is a delicious and flavorful Bacalao recipe that features salt cod, a traditional ingredient in many Spanish and Latin American dishes. This recipe typically involves soaking and desalting the cod before cooking it with a rich mixture of tomatoes, onions, garlic, bell peppers, and olives. The dish is often seasoned with a blend of spices and herbs, then simmered until the flavors meld together and the cod is tender. Bacalao is perfect for a hearty meal, served with rice, potatoes, or crusty bread. Enjoy the savory and comforting taste of this classic cod dish!