Bisquick dumpling recipe

Here is a delicious Bisquick Dumpling recipe, perfect for adding a fluffy touch to soups and stews. Start by mixing Bisquick mix with milk and a bit of melted butter until a soft dough forms. Drop spoonfuls of the dough onto simmering soup or stew. Cover the pot and cook for about 10-15 minutes, or until the dumplings are cooked through and have a light, fluffy texture. These easy dumplings will absorb the flavors of your dish and provide a comforting addition.