Vegan lemon meringue pie Recipe

Here is a delicious Vegan Lemon Meringue Pie recipe that captures the classic citrusy flavor with a plant-based twist. The crust is made with a buttery vegan pastry, filled with a zesty lemon curd using coconut milk, fresh lemon juice, and agar-agar for setting. The meringue is crafted from aquafaba (chickpea water) whipped to stiff peaks with sugar and cream of tartar. After assembling, the pie is baked until the meringue is golden, then chilled to set the flavors. This pie offers a perfect balance of tart lemon and sweet, airy meringue.