Best Pumpkin Flan Recipe

Here is a delicious Pumpkin Flan recipe, a creamy and smooth dessert with a hint of autumn spice. Start by making the caramel sauce: heat sugar in a saucepan until it melts and turns golden brown, then pour the caramel into a flan dish and let it set. For the flan mixture, blend together eggs, sweetened condensed milk, evaporated milk, and pureed pumpkin. Add spices such as cinnamon, nutmeg, and cloves for a warm, fall flavor. Pour the pumpkin mixture over the set caramel and bake in a water bath at 350°F (175°C) for about 1 hour, or until the flan is set and a knife comes out clean. Let it cool completely before unmolding and serving.