Best Green Garlic Recipe

Here is a delicious Green Garlic recipe, a simple and flavorful way to enjoy the delicate taste of young garlic. Start by slicing green garlic stalks, including both the white and tender green parts. Sauté the sliced garlic in olive oil or butter over medium heat until softened and fragrant, but not browned. You can use this sautéed green garlic as a base for soups, add it to scrambled eggs, toss it with pasta, or mix it into mashed potatoes. The mild garlic flavor adds a fresh, aromatic touch to any dish.