Baja fish taco recipe

Here is a delicious Baja Fish Taco recipe, a classic dish featuring crispy fish, tangy slaw, and creamy Baja sauce wrapped in warm tortillas. Start by preparing a light batter with flour, cornstarch, baking powder, and cold beer, then dip pieces of white fish like cod or tilapia into the batter. Fry the fish until golden and crispy. Meanwhile, make a tangy slaw by tossing shredded cabbage with lime juice, cilantro, and a pinch of salt. Warm corn tortillas, place the fried fish inside, top with the slaw, and drizzle with homemade Baja sauce. Serve with lime wedges for an authentic taste of the Baja coast.