Crab apple jelly recipe

Here is a delicious Crab Apple Jelly recipe that captures the tart and fruity essence of crab apples in a sweet, translucent jelly. This homemade jelly is perfect for spreading on toast, pairing with cheeses, or using in recipes. The natural pectin in crab apples helps the jelly set beautifully, while the added sugar balances the tartness, creating a delightful preserve with a vibrant flavor.