Bumbleberry pie recipe

Here is a delicious Bumbleberry Pie recipe featuring a mix of berries in a classic, flaky crust. Start by preheating your oven to 375°F (190°C). In a large bowl, combine 2 cups of strawberries, 1 cup of blueberries, and 1 cup of raspberries with 3/4 cup of granulated sugar, 1/4 cup of cornstarch, 1 teaspoon of lemon zest, and 1 tablespoon of lemon juice. Gently mix until the berries are coated. Roll out one pie crust and fit it into a 9-inch pie dish. Fill with the berry mixture, then dot with 2 tablespoons of butter. Cover with a second crust, sealing and crimping the edges. Cut a few slits in the top crust for ventilation. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Allow the pie to cool before serving.