Bulanglang recipe

Here is a delicious Bulanglang recipe, a Filipino vegetable stew known for its hearty flavors. Start by heating 2 tablespoons of cooking oil in a large pot. Sauté 1 chopped onion and 3 cloves of minced garlic until fragrant. Add 1 pound of pork belly or chicken pieces, and cook until browned. Pour in 4 cups of water or chicken broth and bring to a boil. Add 1 tablespoon of fish sauce and simmer for about 30 minutes until the meat is tender. Add 2 cups of sliced eggplant, 1 cup of string beans, and 1 cup of sliced tomatoes. Cook for an additional 10-15 minutes until the vegetables are tender. Season with salt and pepper to taste. Serve hot with steamed rice for a comforting and satisfying meal.