Palestinian Knafeh Recipe (KUNAFA)

Here is a delicious and authentic Palestinian Knafeh recipe, a beloved Middle Eastern dessert made with shredded phyllo dough (kataifi), sweet cheese, and fragrant syrup. This recipe involves layering the kataifi dough with a mixture of melted butter and a soft cheese like Nabulsi or mozzarella. The Knafeh is baked until golden and crispy, then soaked with a syrup infused with rose water or orange blossom water. Garnished with chopped pistachios, this sweet and rich dessert is perfect for special occasions or a delightful treat.