Whirley Pop Popcorn Recipe

Here is a delicious Whirley Pop Popcorn recipe, perfect for making fresh, buttery popcorn with a classic popper. Start by heating 2-3 tablespoons of vegetable oil in the Whirley Pop over medium heat. Once the oil is hot, add 1/2 cup of high-quality popcorn kernels to the pot. Place the lid on the popper and begin turning the handle continuously to ensure even popping. After a few minutes, you’ll hear the popping start. Keep turning the handle until the popping slows down to a few seconds between pops. Remove the pot from the heat and carefully lift the lid. Transfer the popped popcorn to a large bowl. For added flavor, melt 2-3 tablespoons of butter and pour it over the popcorn, tossing to coat evenly. Season with salt or any other desired toppings like cheese or caramel for a personalized touch.