Chick Fil A Mac And Cheese Recipe

Here is a delicious Chick-fil-A Mac and Cheese recipe, a creamy and comforting side dish with a rich, cheesy flavor. Start by cooking elbow macaroni according to package instructions until al dente, then drain and set aside. For the cheese sauce, melt butter in a saucepan and whisk in flour to create a roux. Gradually add milk, whisking continuously until the mixture thickens. Stir in a blend of shredded cheddar cheese and mozzarella until smooth and creamy. Add a pinch of paprika, salt, and black pepper for extra flavor. Combine the cooked macaroni with the cheese sauce and pour into a baking dish. Top with additional cheese and bake at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top. Let it cool slightly before serving.