Potato Pave Recipe

Here is a delicious and elegant Potato Pave recipe that features thinly sliced potatoes layered and baked to perfection. This recipe involves slicing potatoes thinly using a mandoline, then layering them in a baking dish with melted butter, salt, pepper, and fresh herbs like thyme or rosemary. The layers are pressed down firmly, and the dish is baked until the potatoes are tender and the top is golden and crispy. After cooling, the pave is sliced into neat squares or rectangles. This sophisticated side dish pairs beautifully with roasted meats or fish.