Baeckeoffe recipe

Here is a delicious Baeckeoffe recipe, a traditional Alsatian casserole made with layers of marinated meats, potatoes, and vegetables. Begin by marinating cubed lamb, pork, and beef in a mixture of white wine, garlic, onions, and herbs like thyme and bay leaves overnight. The next day, layer the marinated meats in a large, heavy casserole dish with thinly sliced potatoes, carrots, and leeks. Pour in the marinade, then cover the dish tightly with a lid or dough seal to lock in the flavors. Bake the casserole slowly in the oven until the meats are tender and the flavors are fully developed. This hearty, flavorful dish is perfect for a comforting meal.