Sourdough starter recipe

Here is a delicious guide to creating your own Sourdough starter. With just flour, water, and a bit of patience, you’ll cultivate a wild yeast culture that will make tangy, flavorful sourdough bread. The process involves mixing flour and water, letting it ferment, and feeding it daily. Over time, your starter will become bubbly and ready for baking, providing a natural leavening agent for a variety of sourdough recipes. Enjoy the satisfaction of homemade bread with a perfectly active starter!