Schnitzel recipe

Here is a delicious schnitzel recipe, featuring a classic breaded and fried cutlet. This German favorite is made with tender veal or pork, coated in a crispy breadcrumb crust for a savory and comforting dish. Perfect for an easy weeknight dinner or a special meal, it’s a quick and satisfying main course that’s sure to please. Enjoy this crispy delight that’s both simple and flavorful.