Pollo Saltado Recipe

Here is a delicious Pollo Saltado recipe, a Peruvian stir-fry that combines tender chicken with vibrant vegetables and bold flavors. Start by marinating chicken strips in a mixture of soy sauce, vinegar, and a touch of garlic. Heat oil in a large skillet or wok, then quickly stir-fry the marinated chicken until cooked through and slightly caramelized. Add sliced onions, bell peppers, and tomatoes to the skillet, and stir-fry until the vegetables are crisp-tender. Finish with a splash of soy sauce and a handful of fresh cilantro. Serve the Pollo Saltado over rice or with fries for a hearty and flavorful meal.