Meemaw’s Brisket Recipe

Here is a delicious Meemaw’s Brisket recipe, a comforting and flavorful dish that's perfect for family gatherings. Start by seasoning a beef brisket with a blend of salt, pepper, garlic powder, and onion powder. Sear the brisket in a hot skillet until browned on all sides, then transfer it to a slow cooker. Prepare a flavorful braising liquid by mixing together beef broth, tomato paste, Worcestershire sauce, and a touch of brown sugar. Pour the mixture over the brisket and add sliced onions and garlic. Cook on low for 8-10 hours, or until the meat is tender and easily shreds with a fork. Let the brisket rest before slicing against the grain and serving with its rich, savory juices.