Mapo tofu recipe

Here is a delicious mapo tofu recipe, a classic Sichuan dish known for its spicy and flavorful profile. Made with tofu cubes, minced pork, doubanjiang (spicy bean paste), garlic, ginger, and Sichuan peppercorns, it offers a balance of heat and numbing spice. This dish is stir-fried to perfection, making it a satisfying and easy-to-prepare dinner option. Enjoy the bold flavors and aromatic spices of this traditional Chinese dish.