Lemon & blueberry cheesecake tart Recipe

Here is a delicious Lemon & Blueberry Cheesecake Tart recipe, a perfect blend of tangy lemon and sweet blueberries in a creamy cheesecake filling. Start by preparing the crust with crushed graham crackers and melted butter, pressing it into a tart pan. For the filling, beat cream cheese with sugar until smooth, then add eggs, lemon zest, and lemon juice. Pour the filling into the crust and bake until set. Once cooled, top with a blueberry compote made by simmering blueberries with a bit of sugar and lemon juice until thickened. Chill before serving for a refreshing, tangy-sweet treat.