Joanna Gaines Meatloaf Recipe

Here is a delicious Joanna Gaines Meatloaf recipe, a hearty and comforting dish with a flavorful twist. Start by mixing together ground beef and ground pork in a large bowl. Add finely chopped onions, garlic, and bell peppers, then season with salt, pepper, and a touch of paprika. Incorporate breadcrumbs and an egg to bind the mixture together. For added moisture and flavor, stir in some milk and a few tablespoons of ketchup or barbecue sauce. Shape the mixture into a loaf and place it in a baking dish. Top with a generous layer of ketchup or a tangy glaze, then bake at 375°F (190°C) for about 1 hour, or until the meatloaf is cooked through and has a delicious caramelized top. Let it rest before slicing and serving.