Italian Zucchini Scarpaccia Recipe

Here is a delicious and traditional Italian Zucchini Scarpaccia recipe, a savory zucchini tart that hails from Tuscany. This recipe involves thinly slicing zucchini and mixing it with a batter made from flour, water, olive oil, and eggs. The batter is seasoned with salt, pepper, and fresh herbs like thyme or basil. The mixture is then spread in a baking dish and baked until golden brown and crispy around the edges. Serve this savory tart warm or at room temperature, perfect as an appetizer, side dish, or light meal.