Hollandaise sauce recipe

Here is a delicious Hollandaise sauce recipe that features a rich and creamy blend of egg yolks, butter, and lemon juice, seasoned with a touch of salt and white pepper. This classic sauce is perfect for drizzling over eggs Benedict, steamed vegetables, or poached fish, adding a luxurious and tangy flavor to any dish. Easy to make with a few simple ingredients, Hollandaise sauce elevates any meal to a gourmet experience.