Fa cai recipe

Here is a delicious Fa Cai recipe, a traditional Chinese dish often enjoyed during Lunar New Year for its symbolism of good fortune. Fa Cai, also known as "black moss," is a type of edible fungus that is usually cooked with ingredients like mushrooms, vegetables, and meat. Start by soaking the dried Fa Cai in water until it rehydrates and becomes tender. Sauté with ingredients like shiitake mushrooms, bamboo shoots, and sliced pork or chicken. Season with soy sauce, oyster sauce, and a bit of sugar for a savory, slightly sweet flavor. Serve as a side dish or over rice for a festive meal.