Easy Mango Mochi Recipe

Here is a delicious Easy Mango Mochi recipe, a delightful treat with a sweet mango filling encased in chewy mochi. Start by making the mango filling: blend fresh or frozen mango chunks until smooth, then mix with a bit of sugar to taste. Chill the mango puree until it’s firm enough to handle. For the mochi dough, mix sweet rice flour (also known as mochiko) with sugar and water, then steam the mixture until it becomes a sticky, pliable dough. Once the dough is cool enough to handle, divide it into small pieces and flatten each piece into a disc. Place a small spoonful of mango puree in the center of each disc, then fold the edges over to seal the filling inside. Dust the finished mochi with cornstarch to prevent sticking, and enjoy this delicious, chewy dessert.