Din Tai Fung Cucumber Recipe

Here is a delicious Din Tai Fung Cucumber recipe, inspired by the popular Taiwanese restaurant's refreshing side dish. Start by slicing 2 large cucumbers into bite-sized pieces. In a bowl, mix 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of sugar until the sugar dissolves. Add 1 teaspoon of minced garlic and 1 teaspoon of finely chopped fresh ginger to the dressing. Toss the cucumber pieces in the dressing until well-coated. Let the cucumbers marinate in the refrigerator for at least 30 minutes to absorb the flavors. Before serving, sprinkle with a pinch of sesame seeds and chopped scallions for added crunch and flavor.