Copycat Red Lobster Brussels Sprouts Recipe

Here is a delicious Copycat Red Lobster Brussels Sprouts recipe, inspired by the restaurant’s flavorful and crispy Brussels sprouts. Start by trimming and halving 1 pound of Brussels sprouts. Heat 2-3 tablespoons of olive oil in a large skillet over medium-high heat. Add the Brussels sprouts cut-side down in a single layer and cook for about 5-7 minutes, until they start to brown and become crispy. Flip the sprouts and continue to cook for another 5 minutes, or until they are tender and golden brown.