Colombian Empanada Recipe

Here is a delicious Colombian Empanada recipe, featuring a crispy cornmeal crust and savory filling. Begin by preparing the dough using pre-cooked cornmeal mixed with warm water to form a soft, pliable dough. For the filling, cook onions, shredded beef or chicken, diced potatoes, and season with cumin and cilantro. Assemble the empanadas by placing the filling on dough circles, folding, and sealing the edges. Fry until golden brown and crispy. Serve with salsa or aji for added flavor.