Cabbage steak recipe

Here is a delicious Cabbage Steak recipe, a simple and nutritious dish that transforms humble cabbage into a flavorful meal. Start by slicing a head of cabbage into 1-inch thick rounds. Brush each side with olive oil, and season with salt, pepper, garlic powder, and paprika. Arrange the cabbage steaks on a baking sheet lined with parchment paper. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through, until the edges are crispy and the center is tender. Serve hot, garnished with fresh herbs or a drizzle of balsamic glaze for extra flavor.