Burger steak recipe

Here is a delicious Burger Steak recipe, a savory dish inspired by Filipino comfort food. Start by mixing 500g of ground beef with 1 egg, 1/4 cup of breadcrumbs, 1 minced onion, and salt and pepper to taste. Form the mixture into patties and cook them in a pan over medium heat until browned on both sides. In the same pan, prepare the mushroom gravy by sautéing 1/2 cup of sliced mushrooms in butter, then adding 2 tablespoons of flour to create a roux. Gradually stir in 1 cup of beef broth, and let it simmer until thickened. Serve the patties smothered in the rich mushroom gravy over rice or mashed potatoes.