Burger patty recipe

Here is a delicious Burger Patty recipe for juicy, flavorful patties perfect for grilling or pan-frying. Begin by combining 1 pound of ground beef (preferably 80% lean and 20% fat) with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of garlic powder. Gently mix the seasonings into the meat, being careful not to overwork the mixture. Form the meat into 4 evenly sized patties, making a small indentation in the center of each to prevent puffing up during cooking. Cook the patties on a hot grill or skillet for 3-4 minutes per side, or until they reach your desired level of doneness. Let the patties rest for a few minutes before serving on buns with your favorite toppings.