Bulgogi marinade recipe

Here is a delicious Bulgogi Marinade recipe that adds a rich, savory flavor to your beef. In a bowl, combine 1/4 cup of soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of brown sugar, 2 tablespoons of rice wine or mirin, and 1 tablespoon of minced garlic. Add 1 tablespoon of grated ginger, 1 teaspoon of sesame seeds, and 1/2 teaspoon of black pepper. Whisk all ingredients together until the sugar is dissolved. Marinate 1 pound of thinly sliced beef in the mixture for at least 30 minutes, or overnight for a deeper flavor. Cook the marinated beef on a hot grill or skillet until browned and cooked through. Serve with rice and vegetables for a delicious Korean-inspired meal.