Bucatini recipe

Here is a delicious Bucatini recipe featuring a rich tomato sauce and tender pasta. Start by cooking 12 ounces of bucatini pasta according to package instructions until al dente. In a large skillet, heat 2 tablespoons of olive oil over medium heat and sauté 1 finely chopped onion and 3 minced garlic cloves until softened. Add a 14-ounce can of crushed tomatoes, 1/4 cup of tomato paste, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and a pinch of red pepper flakes. Simmer the sauce for 15-20 minutes. Stir in the cooked bucatini and toss to coat with the sauce. Finish with 1/4 cup of grated Parmesan cheese and fresh basil leaves if desired. Serve hot.