Black cod recipe

Here is a delicious and savory Black Cod recipe that highlights the rich, buttery flavor of this delicate fish. Often known as sablefish, black cod is prized for its silky texture and high oil content, making it perfect for various cooking methods. This recipe features a simple marinade of miso, sake, mirin, and sugar, which imparts a sweet and savory glaze to the fish. The black cod is then broiled or baked until it’s caramelized and flaky, resulting in a dish that’s both elegant and easy to prepare. Enjoy this gourmet-style black cod recipe that’s sure to impress!