Bizcocho recipe

Here is a delicious Bizcocho recipe, a classic Spanish sponge cake that's light, airy, and perfect for any occasion. Start by whisking eggs and sugar until light and fluffy, then gently fold in sifted flour and a touch of vanilla extract. Pour the batter into a greased cake pan and bake until golden and springy to the touch. Once cooled, dust with powdered sugar or drizzle with a simple syrup for added sweetness. Serve with coffee or tea for a delightful treat.