Biltong recipe

Here is a delicious Biltong recipe, a flavorful dried meat snack popular in South Africa. Start by marinating beef strips in a mixture of vinegar, salt, black pepper, coriander, and optional spices like paprika or chili flakes. Allow the meat to marinate for several hours or overnight. Pat the meat dry and hang it in a cool, dry, and well-ventilated area to air-dry for about 3 to 7 days, depending on thickness and desired dryness. Slice thinly and enjoy as a protein-packed snack.