Beef fat recipe

Here is a delicious and practical Beef Fat recipe for rendering beef fat into tallow, a versatile ingredient used for cooking and baking. Start by cutting beef fat (suet) into small, uniform pieces. Place the fat in a heavy-bottomed pan or slow cooker and cook over low heat, stirring occasionally. As the fat melts, it will separate from any remaining connective tissue. Once the fat is fully melted and the solid bits have browned and settled at the bottom, strain the liquid fat through a fine mesh sieve or cheesecloth into a clean container. Allow the tallow to cool and solidify. Store in the refrigerator or freezer for future use.