Baguette bread recipe

Here is a delicious and crusty Baguette Bread recipe that captures the classic French flavor and texture. This recipe involves creating a simple dough using flour, water, yeast, and salt, which is then shaped into long, slender loaves. After a period of proofing, the dough is baked in a hot oven to achieve a crisp, golden crust and a soft, airy interior. Perfect for sandwiches, serving with soups, or enjoying with cheese and pâté, this homemade baguette offers the irresistible taste and texture of freshly baked French bread.