Baek kimchi recipe

Here is a delicious Baek Kimchi recipe, a traditional Korean white kimchi known for its mild flavor and refreshing crunch. Start by soaking Napa cabbage in a saltwater brine until softened, then rinse and drain. Prepare a filling by mixing julienned vegetables like carrots, radish, and Asian pear with minced garlic, ginger, and a bit of fish sauce. Carefully stuff the cabbage leaves with the vegetable mixture, then pack the stuffed cabbage tightly into a jar or container. Let it ferment at room temperature for a few days until it develops a slight tang, then store in the refrigerator. Baek kimchi is a non-spicy alternative to regular kimchi, perfect for those who prefer a milder taste.