Bacardi rum cake recipe

Here is a delicious and moist Bacardi Rum Cake recipe that combines the rich flavors of rum with a tender, buttery cake. This recipe features a blend of flour, sugar, eggs, and butter, infused with Bacardi rum to create a flavorful and aromatic dessert. The cake is baked to golden perfection and then soaked with a rum glaze, which adds extra moisture and a sweet, boozy finish. Perfect for special occasions or a delightful treat, this Bacardi Rum Cake is sure to impress with its delicious taste and impressive presentation.