Mushroom Pandhra Rassa ｜ How to Make Kolhapuri Mushroom Pandhra Rassa Recipe ｜ Chef Varun Inamdar - GetCurried (720p)

Profile Mushroom Pandhra Rassa | How to Make Kolhapuri Mushroom Pandhra Rassa Recipe | Chef Varun Inamdar GetCurried Follow Description Mushroom Pandhra Rassa | How to Make Kolhapuri Mushroom Pandhra Rassa Recipe | Chef Varun Inamdar GetCurried Follow Learn how to make "Mushroom Pandhra Rassa" at home with our Chef Varun !!!!!! Mushroom Pandhra Rassa is a creamy, mildly spiced curry from Maharashtra, India, made with mushrooms in a coconut milk base. It's known for its rich, white gravy flavored with green chilies, garlic, ginger, and traditional spices, making it a delicious and comforting dish. If you don't eat mushroom a great alternative is auliflower florets or paneer (Indian cottage cheese) as substitutes. Both alternatives will work well with the creamy coconut gravy and absorb the flavors beautifully. Mushroom Pandhra Rassa | How to Make Kolhapuri Style Mushroom Pandhra Rassa Recipe | Kolhapuri Style Mushroom Pandhra Rassa Recipe | Mushroom Pandhra Rassa Recipe | Mushroom Recipe | Pandhra Rassa | Pandhra Rassa Recipe | Kolhapuri Mushroom Pandhra Rassa | Kolhapuri Pandhra Rassa Recipe | Indian Style Mushroom Pandhra Rassa Recipe | Get Curried Ingredients 1 cup Fresh Coconut (grated) 1 Onion (sliced & boiled) 1-inch Ginger (chopped) 12-15 Garlic Cloves (peeled) 1 tsp Black Peppercorns 1 tbsp White Poppy Seeds 1 tbsp White Sesame Seeds (toasted) ¼ tsp Nutmeg 1 tbsp Coriander Leaves 1-inch Cinnamon Stick 1 Black Cardamom 2 Green Cardamoms 8-10 Cloves Cold Water (as required) 1 tbsp Oil 2 Bay Leaves 2 Green Cardamoms 1 Black Cardamom Salt (as per taste) 12-14 Button Mushrooms (cut into half) 2 Dried Shiitake Mushrooms (soaked & diced) Mushroom Stock (as required