Sukiyaki (Japanese Beef Hot Pot)

Sukiyaki (Japanese Beef Hot Pot) Introduction Sukiyaki is a classic Japanese hot pot dish featuring thinly sliced beef simmered in a sweet and savory broth alongside fresh vegetables, tofu, and noodles. Traditionally cooked tableside in a shallow iron pot, this dish offers a delicious communal dining experience. Enjoyed especially during colder months, sukiyaki is both comforting and flavorful. IngredientsFor the Broth:1/2 cup soy sauce 1/4 cup mirin (sweet rice wine) 1/4 cup sake 2 tbsp sugar 1 cup dashi or water Main Ingredients:1 lb thinly sliced beef (ribeye or sirloin) 1 block firm tofu, cut into cubes 1 small napa cabbage, chopped 1 bunch shungiku (chrysanthemum greens) or spinach 1/2 onion, sliced 1/2 cup sliced shiitake or enoki mushrooms 1 small carrot, sliced 1 bunch green onions, cut into 2-inch pieces 1 pack shirataki (yam noodles), drained 2 raw eggs (for dipping, optional) Instructions Prepare the Broth: In a small saucepan, combine soy sauce, mirin, sake, sugar, and dashi. Heat over medium-low until the sugar dissolves. Set aside. Heat the Pot: Place a shallow iron pot or large skillet over medium heat. Lightly grease the pot with a little beef fat or oil.