Paneer Butter Masala

Paneer Butter Masala Paneer Butter Masala is a rich, creamy, and flavorful North Indian dish made from paneer (Indian cottage cheese) cooked in a luscious tomato-based gravy. It’s a perfect blend of spices and butter that makes it a comforting dish for any occasion. Whether you’re preparing it for a festive gathering or a cozy family dinner, this dish is sure to impress. Ingredients: 250g Paneer (cubed) 2 tablespoons butter 1 medium onion (finely chopped) 1 tablespoon ginger-garlic paste 2 medium tomatoes (pureed) 1/4 cup cashew nuts (soaked and blended into a smooth paste) 1 teaspoon red chili powder 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1 teaspoon cumin seeds 1/2 cup cream 1/4 cup milk Salt to taste Fresh coriander leaves (for garnish) 1 tablespoon honey (optional)