Michelle Buteau Cooks a Savory Sweet Potato

Michelle Buteau Cooks a Savory Sweet Potato Bake This Savory Sweet Potato Bake is a crowd-pleasing dish that brings together hearty, roasted sweet potatoes, rich cheese, and a perfect balance of savory herbs. Inspired by Michelle Buteau’s love for comfort food with a twist, this recipe is both a treat for the taste buds and an easy-to-make dish for any occasion. It’s the perfect combination of sweet and savory, making it ideal for family dinners or holiday feasts. Ingredients: 4 medium-sized sweet potatoes, peeled and diced 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 cup sour cream 1/2 cup cream cheese, softened 1/2 cup grated sharp cheddar cheese 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 1/4 cup green onions, chopped 1 tablespoon fresh thyme leaves 1/2 cup panko breadcrumbs Instructions: Prepare the Sweet Potatoes: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the diced sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder until they are evenly coated.