Michelle Buteau Cooks a Green Bean Casserol

Michelle Buteau Cooks a Green Bean Casserole Green bean casserole is a classic, but Michelle Buteau takes it to the next level with bold flavors and a bit of fun! This dish, full of creamy goodness and crispy crunch, is the perfect side for any dinner table. Whether you're celebrating a holiday or just enjoying a family meal, this recipe brings a modern twist to an old favorite. Ingredients: 1 pound fresh green beans (trimmed) 2 cups heavy cream 1 cup chicken broth 1 medium onion, finely chopped 2 cloves garlic, minced 2 tablespoons butter 1/4 cup flour 1 cup cheddar cheese, shredded 1/2 cup parmesan cheese, grated 1 cup crispy fried onions 1 teaspoon Dijon mustard Salt and pepper to taste Fresh thyme for garnish Instructions/How to Cook: Preheat oven to 375°F (190°C). Bring a large pot of salted water to a boil, then blanch the green beans for 3 minutes. Immediately transfer them to a bowl of ice water to stop cooking. Drain and set aside.