Dorayaki (Red Bean Pancake)

Dorayaki (Red Bean Pancake) Dorayaki is a delightful Japanese dessert that combines fluffy pancakes with a sweet, smooth red bean filling. Often enjoyed as a snack or a treat with tea, these soft, golden-brown pancakes are filled with anko (sweet red bean paste). It’s an easy-to-make yet deliciously satisfying dessert, perfect for any occasion. Ingredients: For the pancake batter: 1 cup all-purpose flour 2 tbsp sugar 1/2 tsp baking powder 2 large eggs 1/4 cup honey 1/4 cup water Pinch of salt Butter (for greasing the pan) For the filling: 1 1/2 cups red bean paste (anko, store-bought or homemade) Instructions: Prepare the pancake batter: In a large bowl, whisk together flour, sugar, baking powder, and a pinch of salt. In another bowl, beat the eggs, then add honey and water. Gradually mix the wet ingredients into the dry ingredients until smooth. Let the batter sit for about 10-15 minutes to rest.