Cornbread Dressing

Cornbread Dressing Cornbread dressing is a Southern classic that is perfect for any holiday or special meal. It's savory, a bit sweet, and full of flavor, making it the ideal side dish to accompany roast turkey, chicken, or pork. This recipe combines crumbled cornbread with sautéed vegetables and flavorful herbs, creating a dish that is both comforting and satisfying. Ingredients: 1 batch of cornbread (store-bought or homemade) 1/2 cup unsalted butter 1 medium onion, finely chopped 2 celery stalks, finely chopped 1 bell pepper, finely chopped (optional) 2 cloves garlic, minced 2 cups chicken or vegetable broth 1 teaspoon dried thyme 1/2 teaspoon sage 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup chopped fresh parsley 1 egg (optional, for binding) 1/2 cup milk Instructions: