Chicken Karahi Recipe

Chicken Karahi Recipe Introduction: Chicken Karahi is a classic, flavorful dish from Pakistan and India, known for its spicy and aromatic taste. This recipe features chicken cooked in a wok-like vessel called a "karahi," which imparts a smoky flavor. With a combination of fresh tomatoes, green chilies, and a range of aromatic spices, it's a dish that is sure to impress your family or guests. It’s perfect for pairing with naan or rice! Ingredients: 1 kg (2.2 lbs) chicken, cut into pieces 4 tablespoons oil 2 medium onions, finely sliced 1 tablespoon ginger-garlic paste 4 medium tomatoes, chopped 4 green chilies, slit 1 teaspoon red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala 1 tablespoon coriander powder Salt to taste 1 cup fresh cilantro, chopped 1 teaspoon cumin seeds 1 teaspoon kasuri methi (dried fenugreek leaves) 1 tablespoon lemon juice